Sushi, Wagyu, and Local Kanazawa Cuisine —
Served at the Counter with a City View.
HAKU is a counter-style Japanese restaurant located just steps from Kanazawa Station.
From the 6th floor, guests enjoy wide views of the city by day and a dramatic night skyline after sunset.
Our focus is simple and direct:
fresh seafood from Hokuriku, carefully selected Wagyu, and seasonal local produce — all brought together in a single omakase experience.
Here, sushi is not a side dish.Wagyu is not an addition.Local ingredients are not decoration.
They are the core of the meal.This is where visitors come to experience Kanazawa’s flavors in one refined setting.
金沢駅前で、夜景を眺めながら寿司と和牛と地元食材を味わうカウンター
HAKUは金沢駅前すぐ、フォーラス6階にあるカウンター和食店です。昼は開放的な景色を、夜は街の灯りを一望しながらお食事をお楽しみいただけます。北陸の新鮮な魚介、厳選した和牛、そして石川県の旬野菜。それらを一つのおまかせコースに集約しています。
寿司が主役。和牛も主役。地元食材も主役。観光でも、記念日でも、金沢の味を一度に体験できる場所です。
Omakase, Finished in Front of You.
Every seat at HAKU is a counter seat.Each dish is completed directly in front of you and served immediately — at the moment it tastes best.
This is not a buffet-style experience.This is not a casual dining floor.
The distance between chef and guest is intentional.You see the knife.You see the heat.You see the timing.
Our omakase course is designed as a full flow —
from delicate seasonal seafood to sushi, Wagyu shabu-shabu, tempura, and traditional Japanese preparations.
Nothing is rushed.Nothing is pre-plated in the back.Everything happens within sight.
目の前で仕上げる、おまかせコース。HAKUは全席カウンターです。
料理は目の前で仕上げ、最良のタイミングで直接お出しします。大量調理でもなく、奥で作られた料理でもありません。
包丁の動き、火入れ、盛り付け。その距離感こそがこの店の設計です。
コースは、旬魚から始まり、寿司、和牛しゃぶしゃぶ、天ぷら、伝統的な一品へと流れます。すべてが見える場所で進みます。
Crafted by Dedicated Local Chefs.
Not a Chain. A Flagship.HAKU is independently operated and locally rooted.Our chefs are not temporary staff —
they are dedicated sushi and Japanese cuisine professionals who have trained within our group.This restaurant is our flagship location.It is not part of a chain expansion.
The team is small.The focus is sharp.The commitment is personal.We cook for guests, not for scale.
地元の職人がつくる、本店。HAKUはチェーン店ではありません。
地元出身のスタッフと、寿司や和食を長く磨いてきた職人たちが中心となって運営しています。ここが1号店であり、本店です。大量展開のための店ではなく、一席一席を大切にするための店。人数は多くありません。その分、集中しています。
A Spacious, Refined Interior with a View.
Sake Pairing and a Private Tea Room.The interior is designed to feel open and elevated — closer to a boutique hotel lounge than a typical shopping complex restaurant.With only 30 counter seats in a large floor plan, the space feels calm and intentional.At night, the city lights become part of the atmosphere.During the day, natural light fills the room.
Our certified sake sommelier curates pairings from carefully selected Japanese breweries, focusing on balance with the omakase course.
We also feature a private tea room space for a more intimate setting.
This is not simply dinner.It is a full experience.
ホテルのような空間と夜景。日本酒ソムリエと茶室。
60坪の空間に、カウンター30席のみ。商業施設内でありながら、ブティックホテルのような静かな空間を目指しました。夜は夜景が料理とともに広がり、昼は自然光が店内を満たします。利酒師が在籍し、コースに合わせた日本酒をご提案します。さらに、茶室の空間もご用意しています。単なる食事ではなく、金沢での時間そのものを体験していただく場所です。
